VIỆT MEKONGFARMSTAY · TRAM CHIM
VI
Guests and local hosts preparing seasonal food together

LOCAL INGREDIENTS · LOTUS · SHARED TABLE

Cook and Eat the Season

Move from ingredient to story to table: a small cooking and meal experience shaped by lotus, garden produce, rice, fish and the mild, generous flavours of rural Southern Vietnam.

Check dates & ratesAsk a local host
FormatSmall group
MenuSeasonal
Dietary needsTell us ahead
Wildlife meatNever served
Guests making lotus cakes with local hosts

The table tells a landscape

Food with memory, not a generic cooking class

VMF’s food story is rooted in the memory of reclaiming Dong Thap Muoi: using what the season offers, wasting little and gathering around a shared meal.

Depending on ingredients and group format, guests may prepare a lotus dish, a simple cake, vegetables, rice or another local component with the hosts.

Planned before arrival

A menu that respects the guest and the season

Vegetarian food, mild seasoning, allergies and children’s meals can be planned when communicated early. The confirmed menu states what is included and whether the experience is participatory or a hosted meal.

  • Seasonal local ingredients with clear sourcing where possible.
  • Mild seasoning and chilli served separately on request.
  • Vegetarian, family and allergy needs discussed in advance.
  • No meat from wild animals.

Ways to experience it

Choose the level of participation

Some guests want to cook; others prefer to listen, taste and share stories. VMF can propose a cooking session, a lotus tea moment, the Dong Thap Muoi memory meal or a simpler family table.

Price clarity before payment

The current rate is confirmed for your dates

VMF does not publish a placeholder number when the 2026 rate, room fit, meals, transport or group conditions have not been confirmed consistently. Before payment, you receive one written total.

  • What is included.
  • Optional items and any supplement.
  • Deposit, payment and cancellation terms.
  • Season, weather or minimum-group conditions.

Share your stay details once

Check dates & rates

Tell us your dates, group size and interests. We’ll reply with availability, suitable experiences and a clear quotation.

How VMF can replyPlease provide at least one: an email address or a WhatsApp/phone number.
Add interests, transport or special needs (optional)

We’ll only use these details to respond to your stay request. Nothing is sent automatically; WhatsApp or email opens so you can review and send it yourself.

FAQ

Practical questions

Can the experience be vegetarian?

Often yes, with advance notice. VMF confirms the actual menu and preparation conditions for your dates.

Is this suitable for children?

It can be adapted with age-appropriate tasks, mild flavours and careful supervision around heat and tools.

Is a cooking class available every day?

No. It depends on ingredient, host and group availability. A hosted seasonal meal may be the better option on some dates.

Your stay is part of the living system

Where you sleep, what you eat and what the habitat can carry are connected

At VMF, quiet protects habitat; seasonal food connects guests with land and local growers; careful use of water, energy and materials reduces pressure on the place you came to live within.

01Sleep close to lifeExpect natural sounds, darkness and changing seasons.
02Eat with the seasonPrioritise identifiable seasonal rice, vegetables, fruit and local ingredients.
03Leave a lighter footprintReduce waste, switch off unused equipment, save water and keep quiet.
See the practices & evidence limits

Your next step

Plan the food before you arrive

Share dietary needs, guest ages and the experience you prefer. VMF will confirm the menu, format and price.

Plan on WhatsAppCheck dates & rates

Zalo/WhatsApp: +84 913 158 512

WhatsAppCheck dates & rates